SERVES: 2 Persons
PREPARATION TIME: 15 Min
INGREDIENTS:
Cooked Rice - 1/2 Cup
Gran Flour - 1/2 Cup
Wheat Flour - 1/2 Cup
Ginger paste - 1 tbsp
Green Chillies - 4 nos (crushed)
Turmeric powder - 1/4 tbsp
Red chilli powder - 1/2 tbsp
Coriander powder - 1/4 tbsp
Salt - as per taste
Lemon juice - 1/2 tbsp
Yogurt - 1 Cup
PROCEDURE:
Take all the ingredients for muthia and mix well in a bowl and make a dough, no need to add any water.
Grease your hand with oil and shape muthia. Shape all of them. Then start preparing for gravy.
PREPARATION TIME: 15 Min
INGREDIENTS:
Cooked Rice - 1/2 Cup
Gran Flour - 1/2 Cup
Wheat Flour - 1/2 Cup
Ginger paste - 1 tbsp
Green Chillies - 4 nos (crushed)
Turmeric powder - 1/4 tbsp
Red chilli powder - 1/2 tbsp
Coriander powder - 1/4 tbsp
Salt - as per taste
Lemon juice - 1/2 tbsp
Yogurt - 1 Cup
PROCEDURE:
Take all the ingredients for muthia and mix well in a bowl and make a dough, no need to add any water.
Grease your hand with oil and shape muthia. Shape all of them. Then start preparing for gravy.
Take yogurt, salt, red chili powder, turmeric powder, coriander powder and cumin powder in a bowl.
Mix well and add water to make thin batter.
Heat the oil in a pan on medium heat. Once hot add mustard seeds, once they pop, add cumin seeds and let them sizzle. Then saute in ginger and green chili for 1 min
Mix well and add water to make thin batter.
Heat the oil in a pan on medium heat. Once hot add mustard seeds, once they pop, add cumin seeds and let them sizzle. Then saute in ginger and green chili for 1 min
Immediately add prepared yogurt mixture and let it come to a boil. Make sure that heat is on medium-high.
Once it starts to boil, add muthia one by one and let it boil. Stir in between. Check if it becomes dry then add some more water and let it boil again.
Once it starts to boil, add muthia one by one and let it boil. Stir in between. Check if it becomes dry then add some more water and let it boil again.
It took me about 15 minutes to cook muthia. This cooking time may vary as per size of the muthia. I have added extra 1 cup of water in between. Check the muthia by breaking and tasting it. If not cooked then you will feel the raw besan. Once cooked it will be soft like pillow.
Lastly add chopped cilantro, Mix well and serve.
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Lastly add chopped cilantro, Mix well and serve.
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