- Wheat flour .........................2 Cup
- Oil ..........................................2 Tbsp
- Ajwain seeds ......................1 Tsp
- Sesame seeds .....................2 Tbsp
- Turmeric powder ...............1/4 Tsp
- Red chilli powder ...............1/2 Tbsp
- Salt ........................................As needed
- Water ...................................As needed
- Oil .........................................As needed
- Take wheat flour in bowl add 2 tbsp oil, ajwain seeds, turmeric powder, sesame seeds, red chilli powder and salt and knead into a firm dough, using enough water.
- Now make 12 equal balls out of the dough. Take one ball and start rolling the ball into flat 6” rounded circle.
- Put the thepla on a hot tawa. First cook one side. It should be less than half cooked.
- Turn and cook the other side. This side should be a completely cooked till light golden spots appear.
- Then apply some oil on first sides of thepla, turn and cook till light golden spots appear. Then remove thepla from the heat. Prepare all remaining theplas same way.
- Theplas can be served with tea/coffee, pickle or yogurt and it stay for 2-3 days or even more.
Visit: http://gujarativangi.weebly.com