INGREDIENTS
150 grams of fresh Mint leaves (Fudino)
100 grams of fresh Coariander leaves (Dhana)
4 nos. of green chili, chopped (lila marcha)
2 teaspoon of lemon juice (Limbu no Ras)
1 Nos. Tomato (Tametu)
Salt to taste
Water
PROCEDURE
In a blender add fresh mint leaves, coriander leave, green chili, lemon juice, pieces of tomato and salt as required. Add some water to it and blend / grind all the ingredients until it becomes smooth paste, add water depending on concentration. Add more salt or lemon juice if required. You can serve this chutney with your regular meals or with snacks. Mint / Fudina chutney stays well for 8-9 days if refrigerated.
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