INGREDIENTS:
1 cup Peanuts (groundnuts)
3/4 cup Jaggery (finely grated)
2 tablespoon of Ghee
PROCEDURE:
Roast peanuts in a pan on medium flame for approx. 5-6 minutes and stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes and then remove its skin while they are little warm and break them into halves. Now grease surface of reverse side of a big plate and a rolling pin with ghee.