Peanut Chikki is a healthy, delicious traditional sweet made from peanuts and jaggery.
INGREDIENTS:
1 cup Peanuts (groundnuts)
3/4 cup Jaggery (finely grated)
2 tablespoon of Ghee
PROCEDURE:
Roast peanuts in a pan on medium flame for approx. 5-6 minutes and stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes and then remove its skin while they are little warm and break them into halves. Now grease surface of reverse side of a big plate and a rolling pin with ghee.
INGREDIENTS:
1 cup Peanuts (groundnuts)
3/4 cup Jaggery (finely grated)
2 tablespoon of Ghee
PROCEDURE:
Roast peanuts in a pan on medium flame for approx. 5-6 minutes and stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes and then remove its skin while they are little warm and break them into halves. Now grease surface of reverse side of a big plate and a rolling pin with ghee.
Heat ghee in a heavy bottomed pan over low flame, add jaggery and stir continuously on low to medium flame. When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.
Pour mixture over previously greased plate and quickly roll the mixture flat using rolling pin. Keep it’s thickness around 10 mm. Make approx 2 inch square pieces with knife while spread is still hot.
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