INGREDIENTS:
PROCEDURE:
1. First. rinse the poha in clean running water in a strainer or colander. make sure that you do not rinse it too much or else it breaks. And leave it to drain for few minutes.
2. Sprinkle the turmeric powder, sugar and salt in the poha. Gently mix with your hands.
3. roast the peanuts in a small pan till they become crunchy. keep aside.
4. also peel the potatoes and chop them into small cubes. in a kadai or pan, heat oil. saute the potatoes in medium hot oil.
5. Saute the potatoes till light golden and crisp.
6. once the potatoes become light golden and crisp then remove them and keep aside with the roasted peanuts.
7. In the same kadai, add the mustard seeds/rai to the hot oil. when they splutter, add the cumin seeds/jeera.
8. when the cumin seeds sizzle, add the onions. saute the onions till they become translucent and soften. Now add the curry leaves, green chili and roasted peanuts. saute for a minute.
9. Add the poha to it. Mix gently with the rest of the mixture.
10. Add the potatoes. saute the entire poha mixture for 2-3 minutes on a low flame, stirring gently in between. taste the poha and if required add more salt and sugar. switch off the flame and cover the pan tightly with a lid for the poha to get steamed for a few minutes.
11. Once the poha is done, sprinkle approx 1 to 2 tsp lime juice on the kanda batata poha. mix it with the poha and then garnish it with coriander leaves.
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- Thick Poha (beaten rice)- 1½ cups
- Oil - 2 tablespoons
- Peanuts - 1 tablespoon
- Mustard seeds - ½ teaspoon
- Sesame seeds - ½ teaspoon
- Green chilies - 2 small, chopped finely
- Curry leaves - 5-6
- Turmeric powder - ½ teaspoon
- Potatoes - 1 medium cut into small pieces, about ½ cup
- Salt - to taste
- Sugar - 1 tablespoon
- Lemon juice - 1 tablespoon
- Cilantro - fchopped finely for garnishing.
PROCEDURE:
1. First. rinse the poha in clean running water in a strainer or colander. make sure that you do not rinse it too much or else it breaks. And leave it to drain for few minutes.
2. Sprinkle the turmeric powder, sugar and salt in the poha. Gently mix with your hands.
3. roast the peanuts in a small pan till they become crunchy. keep aside.
4. also peel the potatoes and chop them into small cubes. in a kadai or pan, heat oil. saute the potatoes in medium hot oil.
5. Saute the potatoes till light golden and crisp.
6. once the potatoes become light golden and crisp then remove them and keep aside with the roasted peanuts.
7. In the same kadai, add the mustard seeds/rai to the hot oil. when they splutter, add the cumin seeds/jeera.
8. when the cumin seeds sizzle, add the onions. saute the onions till they become translucent and soften. Now add the curry leaves, green chili and roasted peanuts. saute for a minute.
9. Add the poha to it. Mix gently with the rest of the mixture.
10. Add the potatoes. saute the entire poha mixture for 2-3 minutes on a low flame, stirring gently in between. taste the poha and if required add more salt and sugar. switch off the flame and cover the pan tightly with a lid for the poha to get steamed for a few minutes.
11. Once the poha is done, sprinkle approx 1 to 2 tsp lime juice on the kanda batata poha. mix it with the poha and then garnish it with coriander leaves.
Visit: http://gujarativangi.weebly.com