PREPARATION TIME 5 mins
COOKING TIME 7 mins
INGREDIENTS
1 urad dal papad , roasted and crushed
1 cup thin beaten rice (poha)
1 tbsp oil
1 tbsp raw peanuts
1 tbsp dry coconut (kopra) , cut into thin pieces
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 green chillies , slit lengthwise
4 curry leaves (kadi patta)
1 tsp powdered sugar
salt to taste
PROCEDURE
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COOKING TIME 7 mins
INGREDIENTS
1 urad dal papad , roasted and crushed
1 cup thin beaten rice (poha)
1 tbsp oil
1 tbsp raw peanuts
1 tbsp dry coconut (kopra) , cut into thin pieces
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 green chillies , slit lengthwise
4 curry leaves (kadi patta)
1 tsp powdered sugar
salt to taste
PROCEDURE
- Heat the oil in a broad non-stick pan.
- When oil is heated up, add the peanuts and dry coconut and saute on a medium flame till they turn golden brown in colour.
- Add the asafoetida, turmeric powder, green chillies, curry leaves and and saute on a medium flame for a few more seconds.
- Add the roasted beaten rice, sugar, salt and crushed roasted papad, mix well and cook on a medium flame for few minutes till it become crispy.
- Cool and store in an air-tight container.
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