SERVES 2 People INGREDIENTS
| |
PROCEDURE
- Rinse the moong dal and rice thoroughly in water and soak them in water for 20-30 minutes before cooking.
- Take the rice and moong dal in pressure cooker and pour 3 cups of water. For every one part of rice & moong dal we will add 3 parts of water in pressure cooker.
- This is a plain khichdi (sadi khichdi) so there are not much Indian spices in this dish. Just add turmeric powder and salt to taste and mix well.
- Turn on the gas and let the water in moong dal and rice come to boil once. Now close the lid of pressure cooker and let the moong dal khichdi gets cooked for 15 minutes or for 4-5 whistles.
- Once cooked turn off the gas and set aside the pressure cooker to cool till the steam is released.
- Khichdi is ready.
- Add pure ghee to moong dal khichdi and serve along with kadhi, pickle and papad
Visit: http://gujarativangi.weebly.com