SERVES 2 People
INGREDIENTS
PROCEDURE
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INGREDIENTS
- Wheat Flour - 1/2 cup
- Melted ghee - 1/4 cup
- Grated jaggery - 1/2 cup
PROCEDURE
- Grate jaggery or powder it very finely.
- Grease a plate with ghee and set aside.
- In a kadai,heat ghee and roast the wheat flour in medium flame till u get nice aroma.
- The color of wheat flour will be changed to golden brown.Keep stirring to avoid getting burnt.
- Once you get nice aroma, remove kadai from the flame and add grated jaggery to this.
- Stir it very fast till jaggery is melted and get mixed with the wheat flour.
- Put this hot mixture into the ghee greased plate and level it with the back of spatula or use a polythene sheet.Do it quickly.Else u can’t level it.
- After 2-3 minutes,mark the square shapes using a knife.Leave it aside for 10 minutes.
Now u can easily remove the sweet from the plate.It tastes good after it is cooled down completely.
- Store in a box and enjoy. You can keep it for a week.
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